Gemini Bakery Equipment Since 1972 logo

Customer Service Information

24/7 Technical Assistance Available

Customer Service Contact Information

Standard Office Hours:  8:00am – 5:00pm (EST/EDT)

Please Call: 215-673-3520 and press #2 for assistance

24/7 Emergency After Hours/Weekend Assistance

A Gemini technical service coordinator is always on call.

In case of an emergency after hours or over a weekend, please call 215-673-3520, press 0 and follow the emergency contact instructions.  The on call technician will call you back within 30 minutes.

The Customer Service Team

Main Phone Number: 215-673-3520 and enter extension of person below.

 

VP, Technical Services Steve Gudonis, x7285
Customer Service Manager Max Murphy, x7235
Customer Service Coordinator Paul Houser, x7280
Customer Service Coordinator Phil Starr, x7248
Part Sales Coordinator Gary Ulrich, x7255
Part Sales Coordinator Desire Skinner, x 7227

 

Contact Information 1

Ingredient Handling Customer Service
Main Phone Number: 215-673-3520 and enter extension of person below.

 

Ingredient Handling Sales James Toole x7505
   
Parts Sales Coordinator Mary Beth Miller, x7502

 

Contact Information 2

Contact Our Customer Service Team