- Power dividing and rounding. Automatic motor switch.
- Cast iron foot on wheels. Stainless steel diving knife.
- Interchangeable dividing discs. Coated anodized aluminum dividing disc.
- Forward tilting system provides easier access for cleaning the dividing disc.
- Two-handed operation and cleaning position. Motors only run while machine is rounding.
- 36 part divider-produces 1 to 4 oz. pieces.
- Additional Sized Dividing Discs available.
- Manual dough dividing and powered rounding action.
- Automatic motor switch.
- Cast iron foot on wheels.
- Stainless steel dividing knife.
- Fixed dividing discs.
- Coated anodized aluminum dividing disc.
- Forward titling system provides easier access for cleaning the dividing discs.
- Motors only run while machine is rounding.
- 36 part divider produces 1 to 4 oz pieces.
- 20 Part Hydraulic Divider. Scaling Range 3.5 to 32 oz. Reinforced piston and Stainless Steel knives.
- Automatic Blade Retraction. Easy inside access for cleaning.
- Two pocket, fully automatic divider rounder.
- Hopper holds up to 33lbs.
- Designed to handle up to 3,200pcs/hour (min. 1,950 pcs/hour-dough dependent) Dough pieces are cut and rounded in the same chamber.
- Required weight selected using handwheel.
- Rounding system uses a rounding plate with speed selection.
- Manually adjusted variable speed. Variable setting of weight, speed and rounding pockets. Stainless steel covers.
- Machine mounted on castors. Compact design with small foot print.
- Capacity up to 4,000 bagels/hour
- Single divider and former mechanism
