Mixing & Dough Handling

Lifts
Mixers
Dough Proportioners

Lifts

Single Column Dough Trough Elevator

  • Stainless steel construction.
  • Provides a space saving option for handling various duty dough bowls and troughs for commercial to industrial size bakeries.

Dual Column Dough Trough Elevator

  • Mild steel construction with stainless steel covers.
  • Stainless steel upgrade is available.
  • Provides heavy duty handling options for industrial bakeries.

Mixers

Stationary Bowl Mixer

  • Mixers available from 200lbs to 800lbs of dough
  • Mixers are available with stationary bowls, removable bowls and bottom discharge
  • Industrial mixers are available with Allen Bradley electrical controls
  • High polish stainless steel mixing bowl including stainless steel mixing tools
  • Multi zone mixing system with either single spiral or two mixing tools

Removable Bowl Mixer

  • Heavy duty coated steel construction.
  • Stainless steel central tool, spiral arm, protective grid and bowl.
  • Automatic spiral mixer with removable bowl equipped with automatic lifting and coupling
  • Belt-driven transmission for quiet operation.
  • Oversize motors.
  • Space efficient design.
  • The mixer’s two speeds enable the user to obtain a mixture which is well blended and of a high quality.
  • Low maintenance and high reliability.

Bottom Discharge Mixer

  • Stainless steel mixing tools, dough guide bar and bowl
  • Fixed center dough guide bar with built in temperature sensor
  • Large diameter opening on mixing bowl base opening on bottom discharge for easy dough discharge

Planetary Mixers

  • Movement of tools with classic planetary rotation
  • “Bridge” metal structure
  • The bowl can be cooled and/or heated during the processing of the products
  • The machine can stir the mixture with positive and/or negative pressure

The machinery is OIL FREE. This feature improves hygiene and reduces machine maintenance.

Bottom Discharge Dough Delivery System

  • Suitable for all types of doughs: Pizza, breads, rolls, biscuits, high hydrations 
  • Double Helix Kneading Geometry offers mixing by compression between the mixing tools  
  • Shorter Mixing time via rapid blending of all ingredients followed by intensive “dough friendly” kneading
  • Better Water Absorption
  • Mixer is available with a PLC and touch screen recipe controls.
  • PLC allows for speed control of the tools and bowl  
  • “Mix to temperature” and “Mix to energy functions” for optimized mixing control and repeatability 

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Dough Proportioners

Dual Rotary Dough Preportioner

  • Stainless Steel.
  • Available from 700 pounds up to 1600 pounds.