- A stainless steel pressure chamber with Teflon coated bottom plate which produces a uniform block of pastry dough or fat.
- The press dwell time is operator adjustable.
- The lid automatically opens upon completion of the press cycle and a uniform block of pastry dough or fat is ready for further processing.
- A pre-scaled amount of dough or fat is placed into the chamber.
- The press cycle starts automatically once the operator closes the lid.
- A uniformly sized and textured block of dough or fat is a key requirement in producing high quality laminated pastry.
- Versatile for all types of loafs.
- Stainless Steel exterior.
- Vertical Moulding to save space.
- Shaping Dough Ball from 1.76 oz to 2.64 lbs.
- Maximum 1200 pieces per hour.
- Three adjustable Rollers.
- Retractable Outfeed Table.
- Quick Belt Change.
- Capacity up to 3,600 pieces/hour
- 24” wide FDA approved polyester belt
- Accepts dough weight pieces from 0.5 oz – 7 lbs
- Capacity up to 3,000 pieces/hour
- Accepts dough weight pieces from 1 – 63.5 oz
- 3 adjustable rollers with spring loaded scrapers
- Optional flour duster between or on top pressure boards
- Motorized pressure board option
- Optional pneumatic filling depositors
- Cut at rates as high as 120 strokes/minute
- Stamps up to 60 strokes/minute
- Width of conveyor belt only 18”
- Can be fed 40 – 110 lbs of dough/hour
- Variable sheeting speed option
- Various programmable operator levels
- Optional automatic dough reeler
- Freestanding machine with foldable tables
- Uniformly processes 15 – 22 lb dough block sizes
- Can be fed 110 – 220 lbs of dough/hour
