- Ovens producing hearth and pan products with excellent baking quality.
- Variety of sizes allow this oven to be well suited for small to large bakery operations.
- Available with mesh and stone baking surfaces.
- Limited flash heat.
- Automated damper controls for steam and zone controls are available.
- Unique vertical turbulence system reduces bake times and lowers energy usage.
- Available in gas, oil or electric fired.
- Designed to lift product from baking pans and place on the product cooling conveyor.
- Utilizes vacuum to pick up product.
- Specially designed vacuum cups ensure gentle product handling.
- Horizontal axis is servo motor actuated.
- Vertical axis is pneumatically actuated.
- Available for hearth products, roll, bread and cake panned products.
- Custom-designed unloaders available for unique applications.
- Can be supplied as a combination to handle both pan and hearth products.
- Easy changeover from hearth to pan.
- Heavy duty construction.
- Minimal maintenance and sanitation required.
- Gas fired four rack oven platform style.
- BCS touch screen control panel.
- Control panel can be operated both manually or is programmable up to 99 recipes.
- Four single rack or two double rack capacity.
- All stainless steel construction.
- “Patented” IBS rotation system.
