- A stainless steel pressure chamber with Teflon coated bottom plate which produces a uniform block of pastry dough or fat.
- The press dwell time is operator adjustable.
- The lid automatically opens upon completion of the press cycle and a uniform block of pastry dough or fat is ready for further processing.
- A pre-scaled amount of dough or fat is placed into the chamber.
- The press cycle starts automatically once the operator closes the lid.
- A uniformly sized and textured block of dough or fat is a key requirement in producing high quality laminated pastry.
