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Bagel Systems 1

Bagel Systems

Bagel Systems Overview

  • Our bagel production equipment can be configured to produce between 7,000 and 42,000 bagels per hour.
  • Available in semi-automatic and fully automatic systems
  • 1,300 lbs. dough reservoir and divider feed
  • Divider: Conveyorized infeed ensures even dough delivery into the feeder rollers and reduces problems of overfeed or dough starvation, resulting in significantly better weight control.
  • Adjustable stainless steel bagel former and discharge belts
  • Tool less quick change over for different weights.
  • 1.0 ounce to 5.5 ounce bagels
  • Precision board or pan placement

Divider and Feeder

  • Dough divider fed with an overhead Dough Feeding / Chunking System
Bagel Systems 2
Bagel Systems 3

4-Lane Bagel System

  • 4-Lane Bagel System, highlighting the new ABI Bagel Divider Pre-Feeder, which provides optimized dough delivery for improved scaling of the dough pieces.
  • Up to 27,000 bagels per hour
  • Lines now available with both inline and right angle transfers
  • Bagel production lines available in a variety of sizes
    • 2 and 3 wide
    • 4 wide
    • 5 wide
    • 4/6 wide

Forming Sets

Bagel Forming Sets with Safety Cover mounted on a Bagel Former – 4-lane System shown, feature a quick-change assembly for fast and efficient change-over of the forming set sizes.

    Bagel Systems 4
    Bagel Systems 5

    Shape Correction Rollers

    • Bagel Shape Correcting Rollers – 4-lane System shown – corrects / rounds off the shape of the bagels after they exit the Bagel Former.