In Line Pizza Dough Systems

  • Pizza dough ball systems available for a variety of weights and speeds
  • Dough ball ranges from 3-30 oz
  • Systems capable of producing dough balls for hot press, cold press and cross grain sheeting systems
  • Wash down and water friendly equipment available
In Line Pizza Dough Systems 1
In Line Pizza Dough Systems 2

TWS Pizza Divider/Rounder

  • The combination divider/rounder supplied with a variety of weight ranges, up to and including 18 oz.
  • Hydraulically adjusted dough dividing system minimizes dough punishment and maximizes scaling accuracy
  • TWS available with single or in-line dual rounding drums
  • Over 500 divider installations in North America
TWS Divider Specifications
Divider Model Weight In Ounces Speed
min max strokes/min
TWS
2 8 29 10 – 40
3 6 18 10 – 40
4 4 13 20 – 50
5 2 9 20 – 50
6 1 9 20 – 50
8 1 8 20 – 50
In Line Pizza Dough Systems 3
In Line Pizza Dough Systems 4

TWS with Dual Rounding System for Pizza Dough Balls

  • Improved molding results with capacity for high weight ranges based on repeated molding
  • Best dough structure based on repeated molding and relaxing time between the first and second rounding
  • Ability to add oil or flour in between first and second rounding
  • Weight Ranges up to 450g without sacrificing scaling accuracy

Box Proofer with Adjustable Proof Time

  • Seam Control Proofer Discharge – Reduces transfers and delivers for a more uniform pattern.

Dough Ball Placement Systems

  • Dough Ball Placement systems automatically load dough balls onto pans for cold press line.