In Line Pizza Dough Systems
- Pizza dough ball systems available for a variety of weights and speeds
- Dough ball ranges from 3-30 oz
- Systems capable of producing dough balls for hot press, cold press and cross grain sheeting systems
- Wash down and water friendly equipment available
TWS Pizza Divider/Rounder
- The combination divider/rounder supplied with a variety of weight ranges, up to and including 18 oz.
- Hydraulically adjusted dough dividing system minimizes dough punishment and maximizes scaling accuracy
- TWS available with single or in-line dual rounding drums
- Over 500 divider installations in North America
TWS Divider Specifications
| Divider Model | Weight In Ounces | Speed | |
| min | max | strokes/min | |
| TWS | |||
| 2 | 8 | 29 | 10 – 40 |
| 3 | 6 | 18 | 10 – 40 |
| 4 | 4 | 13 | 20 – 50 |
| 5 | 2 | 9 | 20 – 50 |
| 6 | 1 | 9 | 20 – 50 |
| 8 | 1 | 8 | 20 – 50 |
TWS with Dual Rounding System for Pizza Dough Balls
- Improved molding results with capacity for high weight ranges based on repeated molding
- Best dough structure based on repeated molding and relaxing time between the first and second rounding
- Ability to add oil or flour in between first and second rounding
- Weight Ranges up to 450g without sacrificing scaling accuracy
Box Proofer with Adjustable Proof Time
- Seam Control Proofer Discharge – Reduces transfers and delivers for a more uniform pattern.
Dough Ball Placement Systems
- Dough Ball Placement systems automatically load dough balls onto pans for cold press line.