Bench Top Pastry Sheeter

Bench Top Pastry Sheeter 1

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Bench Top Pastry Sheeter

STM 5303 Economy

Sheets dough gently and precisely using only a minimum of space
With close to 19” of working width, it is ideal for narrow areas, ie; hotels,
restaurants, pizza shops, canteen kitchens and artisanal bakeries and
confectioners
End-thickness stop makes it easy to precisely set desired final thickness
Consistent final thickness of dough bands
Uniform product size and weight
Smooth surfaces make it very easy to clean
Ergonomically shaped roller adjustment lever
Operating elements and controls are easy to reach
Tables fold up for easy storage and valuable working space

Shipping Weight: 220 lb
Belt Width: 18-3/4 in
Table Width: 19-1/4 in
Overall Table Length: 61 in
Roller Length: 19 in
Roller Gap: 1/64 to 1-3/16 in
Power Draw: 0.75 kV-A
Voltage: 220 V
Frequency: 60 Hz
Current: 2.3 A
Required Floor Space (working position): 41 x 61 in
Required Floor Space (stored position): 41 x 32 in
Net Weight: 176 lb
Crate Dimensions: 41 x 27 x 31 in

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