Bench Top Pastry Sheeter
- Sheets dough gently and precisely using only a minimum of space
- With close to 19” of working width, it is ideal for narrow areas, ie; hotels,
- restaurants, pizza shops, canteen kitchens and artisanal bakeries and
- confectioners
- End-thickness stop makes it easy to precisely set desired final thickness
- Consistent final thickness of dough bands
- Uniform product size and weight
- Smooth surfaces make it very easy to clean
- Ergonomically shaped roller adjustment lever
- Operating elements and controls are easy to reach
- Tables fold up for easy storage and valuable working space
- Shipping Weight: 220 lb
- Belt Width: 18-3/4 in
- Table Width: 19-1/4 in
- Overall Table Length: 61 in
- Roller Length: 19 in
- Roller Gap: 1/64 to 1-3/16 in
- Power Draw: 0.75 kV-A
- Voltage: 220 V
- Frequency: 60 Hz
- Current: 2.3 A
- Required Floor Space (working position): 41 x 61 in
- Required Floor Space (stored position): 41 x 32 in
- Net Weight: 176 lb
- Crate Dimensions: 41 x 27 x 31 in
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