Bench Top Pastry Sheeter
  • Sheets dough gently and precisely using only a minimum of space
  • With close to 19” of working width, it is ideal for narrow areas, ie; hotels,
  • restaurants, pizza shops, canteen kitchens and artisanal bakeries and
  • confectioners
  • End-thickness stop makes it easy to precisely set desired final thickness
  • Consistent final thickness of dough bands
  • Uniform product size and weight
  • Smooth surfaces make it very easy to clean
  • Ergonomically shaped roller adjustment lever
  • Operating elements and controls are easy to reach
  • Tables fold up for easy storage and valuable working space
  • Shipping Weight: 220 lb
  • Belt Width: 18-3/4 in
  • Table Width: 19-1/4 in
  • Overall Table Length: 61 in
  • Roller Length: 19 in
  • Roller Gap: 1/64 to 1-3/16 in
  • Power Draw: 0.75 kV-A
  • Voltage: 220 V
  • Frequency: 60 Hz
  • Current: 2.3 A
  • Required Floor Space (working position): 41 x 61 in
  • Required Floor Space (stored position): 41 x 32 in
  • Net Weight: 176 lb
  • Crate Dimensions: 41 x 27 x 31 in

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