SVEBA DAHLEN Rack Oven C152

Sveba Dahlen Rack Oven C152

  • Gas fired single rack oven
  • Electronic control panel
  • Control panel can be operated both manually or is programmable up to 99 recipes
  • Single rack capacity – hook design for 72” high rack (lower sizes available), 600 lbs. capacity with two drive belts
  • Unit approved for zero (0) clearance to combustible surface sides and rear
  • Type II Baking canopy standard, with automatic damper connection, canopy vent connection , pressure release vent and gas flue vent
  • All stainless
  • “Patented” IBS rotation system
  • Increased baking surface, rack rotation is alternately clockwise and counter-clockwise for uniform baking
  • Gentler bake with high volume and low velocity air movement via two fans
  • Patented cascade steam system (works without nozzles)
  • Flush front
  • Heat exchanger completely in stainless steel
  • Oven door to have visual window and single fluorescent light bulb for interior lighting
  • Controls are recessed and protected
  • Door latch design completely in stainless material and with double lock cylinders
  • Damper – Linear opening/closing with small steps so that the damper opening can be regulated
  • Front drain
  • Inside door handle release, recessed hinges and safety switches
  • Adjustable air slots
  • All service from the front and interior of oven

California Utility Customers Rebate: For details and application, visit http://www.socalgas.com/, www.sdge.com, or http://pge.com/

  • Shipping Weight: 3000 lb
  • Width: 52.5 in
  • Depth: 52.5 in
  • Height: 102.25 in
  • Maximum Rot. Diameter 36.8 in
  • Total Load 175000 Btu
  • Maximum Tray size 18 x 30 in
  • Dough Per Bake 132 lb
  • Voltage (Control Supply) 115V
  • Phase (Control Supply) 1
  • Frequency (Control Supply) 60Hz
  • Branch Circuit Current (Control Supply) 15 A
  • Voltage (Main Power) 220V
  • Phase (Main Power) 3
  • Frequency (Main Power) 60Hz
  • Branch Circuit Current (Main Power) 15 A
  • Water Connection Diameter (Regulated to 25 psi) 3/8 in
  • Condensation Drain Diameter NPT (front only, rear not available) 3/8 in
  • Combustion Exhaust Diameter 8 in
  • Damper Connection Diameter 4-1/16 in
  • Fuel Connection (NPT) 3/4 in
  • Maximum Rack Diagonal 3 ft 13/16 in
  • Door Swing Radius 2 ft 9-7/8 in
  • Maximum Rack Height (Cradle) 5 ft 11-7/16 in
  • Maximum Rack Height (Hook) 6 ft 2 in

Available Options

  • 460/480 VoltsDoor/exhaust fan interlock
  • Factory Mutual Package
  • Marine Package for Cruise Ships
  • Prison Package
  • Stainless Steel Platform, rather than hook
  • Water Pressure Regulator and FilterType I Hood & Grease Filters, with separate connections for canopy vent,pressure release vent, steam release/cooling damper vent, and gas flue vent
  • Type I Hood & Grease Filters, with single point connection for roasting
  • Type II Hood with single point connection for baking
  • Electric “Soft Start” Rack Rotation
  • Combustion chamber exhaust: type “B” vent (< 475 ºF)
  • Baking chamber exhaust, single wall vent (120 CFM)
  • Canopy exhaust, single wall vent (500 CFM)
  • Type:Natural gas (Propane optional)
  • Power input: 175,000 Btu – natural gas (propane)
  • Supply pressure: 5.5 – 14.00″ wc natural gas
  • Connection: 3/4″ npt refer to burner manual for proper gas piping size & capacities