Dough Press, PN-1079

A stainless steel pressure chamber with a PTFE coated bottom plate produces a uniform block of pastry dough or fat. The press dwell time is operator adjustable.
The lid automatically opens upon completion of the press cycle and a uniform block of pastry dough or fat is ready for further processing.
A pre-scaled amount of dough or fat is placed into the chamber. The press cycle starts automatically once the operator closes the lid
A uniformly sized and textured block of dough or fat is a key requirement in producing high quality laminated pastry.

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