Dough Press

Dough Press, PN-1079

  • A stainless steel pressure chamber with a PTFE coated bottom plate produces a uniform block of pastry dough or fat. The press dwell time is operator adjustable.
  • The lid automatically opens upon completion of the press cycle and a uniform block of pastry dough or fat is ready for further processing.
  • A pre-scaled amount of dough or fat is placed into the chamber. The press cycle starts automatically once the operator closes the lid
  • A uniformly sized and textured block of dough or fat is a key requirement in producing high quality laminated pastry.
  • Height: 45 in
  • Width: 26.38 in
  • Depth: 28 in
  • Voltage: 220 V
  • Phase: 3
  • Frequency: 60 Hz
  • Current: 9.1 A
  • Power: 2 hp / 3.0 kW
  • Cord/Plug: Supplied with 8 ft cord and NEMA plug
  • Pressure Chamber Size: 20.1 x 16.1 x 5.3 in
  • Capacity: 4 to 35 lb
  • Net Weight: 682 lb

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